MDH-Hyderabadi-Biryani-Masala-50-g

Ingredients : Cassia, Black Pepper, Cardamom seeds, Red chillies, Cloves, Caraway, Cardamom green, Mace.

Preparation Instructions:

Soak 200g cleaned and washed rice for 30 minutes in water.
Fry one large, chopped red onion (90g) and 2 cloves of garlic in 30g cooking oil. Add 150g cubed meat pieces and fry till brown.
In a separate pan Add5g Hyderabadi biryani masala & mix . Add rice and stir for 2 minutes. Add water (double the volume of soaked rice) & cook with lid on till water evaporated. Refer to the cooking instruction for volume of water to be added on the rice pack also.